It has been a bit since I updated my blog and I totally forgot to post about my dinner at Center Cut Steakhouse at the Flamingo in Las Vegas. I told my buddy Andy that I would take him out to dinner this year at CES. He wanted to go to a steakhouse and he decided on Center Cut Steakhouse in the Flamingo, probably because he didn’t want to leave his hotel.

Center Cut is actually very new as it took the place of the old Burger Joint that was in the Flamingo. You can tell it is very new as it really does not look like something that would normally find at the Flamingo. The restaurant only opened in 2012. Inside it is pretty modern and if you closed your eyes and opened them again you would totally forget you are inside the Flamingo.

Andy and I both went for the boneless ribeye ($48). It was a nice 18oz ribeye, but I do have to say the cut of meat was not the best. The meat had great flavor though and was seasoned perfectly.

We also ordered a side of the lobster mac and cheese. It was very good, but again not the best that I’ve had.

Overall I enjoyed my dining experience at Center Cut Steakhouse. While not the best steakhouse that I’ve been to in Vegas it was very good. It is a little less expensive than other steakhouses and it most likely is easier to get a reservation or just walk in.